Vasilios Kapousouz

The Taste in Dried Fruit is called Kapousouz

The building is situated in an area of 4500 m2, with perspective for expanding in the future

The Base

Our Base

Products are stored in places that had been checked for quality standards. Loading and unloading made easy with clark vehicles.

 Modern ways of storing and (un)loading products

With the use of special built refrigerator-like rooms that you can set the desired conditions for each product

Ideal temperature and humidity conditions for each dried fruit for achieving the best preservation